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HomeFoodMatar Paneer Recipe : Shivpurinews.in

Matar Paneer Recipe : Shivpurinews.in

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Easy and delicious matar paneer ki sabzi made two ways. This curry taste delicious with roti or rice.

 

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Mutter Paneer ( Peas & Paneer cooked in a Rich Cashew Sauce )

 

Matar Paneer Recipe

I love peas a lot…I always have a bag of frozen peas in my freezer…It is always nice to eat peas and paneer together…Paneer is a indian cottage cheese that is soft and it wont melt down when it is fried..This recipe is a green creamy dish that goes well will anything…This dish is very mild one,I have another method of making this dish I will post soon, that version is little bit spicer.

Version 1: Matar Paneer (Green Cream Sauce)

 

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Grab your ingredients

 

 

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Fry paneer pieces and soak them in water till ready to use

 

 

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Fry onion and cashew in oil…

 

 

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Grind that with coriander leaves and green chilli

 

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Saute cumin in oil…

 

 

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add in the green paste and mix well..

 

 

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add in coriander powder

 

 

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and some garam masala powder..

 

 

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add in some salt and sugar

 

 

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cook till oil separates

 

 

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add in peas…

 

 

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and fried paneer pieces

 

 

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pour in some water and bring it to boil

 

 

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cook till the peas is cooked..

 

 

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add in yoghurt

 

 

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add in milk or cream…

 

 

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simmer it for 5 min…

 

 

 

 

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Serve it with roti…

 

 

Version 2: Matar Paneer (Tomato Sauce)

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Ok this is my second way of making this delicious dish. This one is a little spicy and a tangy mutter paneer. If you want to see my mild and creamy version of mutter paneer click here. I made this one in pressure cooker since I used fresh peas…If you are using frozen u can just cook it on the kadai. Since I cooked both paneer and peas in pressure cooker, the paneer got nice flavour inside too, because you know that paneer is pretty bland right. This can be served with roti or rice. I think I served that with my Aromatic Rice Pilaf. So go ahead and try it…

 

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Take all your ingredients

 

 

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Fry ginger and garlic in oil…Add in onions and cook till golden…Throw in the tomatoes…

 

 

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mix well…

 

 

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Put that in the blender and puree it..

 

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Crackle some cumin in oil…

 

 

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add in the blended masala…

 

 

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cook til oil separates from it…

 

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throw in the spices…coriander,chilli,turmeric and garam masala powder…

 

 

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add in the vibrant fresh peas…

 

 

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add in paneer pieces too..

 

 

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mix all up..

 

 

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pour water…

 

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transfer this to pressure cooker and cook till everything is beautifully cooked

 

 

 

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U only need some fresh roti or hot rice now..
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Matar Paneer | Matar Paneer Recipe | Mutter Paneer | matar paneer ki sabji

Easy and delicious matar paneer ki sabzi made two ways. This curry taste delicious with roti or rice.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Indian, North Indian

Ingredients  

MATAR PANEER (CREAM SAUCE)

Instructions 

MATAR PANEER (CREAM SAUCE)

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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