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HomeFood10 Min Paneer Curry Recipe : Shivpurinews.in

10 Min Paneer Curry Recipe : Shivpurinews.in

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Easy and fast 10 minute paneer curry which can be made in a jiffy. This spicy tangy tomato based curry can be served with rice, roti.

10 Minute Paneer Curry

This is a recipe which i made for a quick dinner fix. One night i was so tired and can’t even think about making dinner. I remembered that i had some readymade chapati in the fridge. So i just have to make some quick gravy to go with it. I had a packet of paneer which was nearing its expiry date. So i decided to use that and make this curry. I didn’t add any onions, ginger or garlic in this. The main flavour comes from the spices and the amount of coriander leaves which you add in the end. So easy and so yummy.

Paneer is often credited to Persian and Afghan monarchs who introduced it to North India in the 16th century, where it was produced with either goat or sheep rennet. The word paneer stems from the Turkish and Persian words peynir, which simply
means cheese. Paneer Gravy is a creamy and mildly sweet gravy made with tomatoes, cashews, spices and paneer

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Ingredients for Paneer curry recipe:

Chilli Powder : Adds heat and flavor to recipes. You can make your own chili powder at home, but buying a packet of a great blend is a good shortcut. it packs a lot of flavor.

Turmeric Powder: Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavour

Coriander Leaves  : The pungent roots of the coriander plant are used to add depth of flavor to recipe.

Garam Masala Powder : Warmth, sweetness, floral aromas, and a hint of spice from the black pepper are all added by garam masala. Its meant to be both a fragrant and savoury spice.

Hope you will give this a try and let me know how it turns out for you..

 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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10 Minute Paneer Curry Recipe

Easy and fast 10 minute paneer curry which can be made in a jiffy. This spicy tangy tomato based curry can be served with rice, roti.

Prep Time 2 mins

Cook Time 8 mins

Total Time 10 mins

Course Main Course

Cuisine Indian, North Indian

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10 minute paneer curry with step by step pictures

 

 

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Heat some oil in a pan, add in paneer and fry lightly

 

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Add in chilli, coriander and turmeric powder

 

 

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add in tomato puree

 

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cook on high heat till oil separates

 

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season with salt and sugar

 

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add in garam masala powder

 

 

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Add in lots of chopped coriander leaves

 

 

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Serve with a dollop of cream

 

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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