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Chicken Noodles | Chicken Noodles Recipe : Shivpurinews.in

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Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.

Chicken Noodles

Making noodles can be pretty easy. I do make them when I cook any indo chinese side dishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.

Ingredients for Chicken Noodles

Eggs – eggs are very important. it adds taste and texture to the noodles.

Chicken – I like to use boness chicken breast which I slice them into thin slices for easy cooking.

 

Ginger Garlic Paste – you could use finely chopped ginger and garlic which are actually used. 

 

Vegetables – veggies like carrot, cabbage and capsicum are added for taste.

 

Similar Recipes,

 

I make noodles different type each time. This recipe is similar to my veg hakka noodles with a slight variation.Hope you will give this a try and let me know how it turns out for you.

How to Make Chicken Noodles

  • Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.
  • Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside. Now add chicken, add ginger garlic paste, salt and mix well.
  • Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well. Add noodles and mix well.
  • Now add in all sauces, vinegar and mix well.
  • Stir fry on high heat for 5 to 7 mins.Add pepper and spring onion green. Mix well.
  • Serve.

 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Chicken Noodles | Chicken Noodles Recipe

Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Chinese, Indo Chinese

Instructions 

  • Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.

  • Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside.

  • Now add chicken, add ginger garlic paste, salt and mix well.

  • Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well.

  • Add noodles and mix well.

  • Now add in all sauces, vinegar and mix well.

  • Stir fry on high heat for 5 to 7 mins.

  • Add pepper and spring onion green. Mix well.

  • Serve.

Prevent your screen from going dark

 

Chicken Noodles with Step by Step Pictures

 

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Heat oil in a kadai, add in eggs
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season with salt and pepper 
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scramble it 
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now it is done
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remove to a plate
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in the same pan, add chicken
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add in ginger garlic paste
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now it is cooked
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add all veggies
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add chillies
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toss on high heat for 5 mins
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add noodles
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add soy sauce
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add vinegar
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add spring onion greens

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